Garlic & Ginger Shrimp Stir Fry

2 tbsp Oyster Sauce
1 tbsp La Choy Lite Soy Sauce (Low sodium)
2 tsp Argo Cornstarch
1/2 lb Shrimp, raw
1 tbsp Extra Virgin Olive Oil
5 stalks Green Onion (fresh-1 stalk)
2 tsp ginger minced (by MOMMA371)

add shredded peppers, celery, carrot, broccoli or your favorite vegetables

Combine oyster sauce, soy sauce and a few green onions (chopped), set aside. Pat the peeled, deveined shrimp very dry with paper towels. Combine shrimp and cornstarch in a bowl and toss to coat. In wok or large saute pan, over high heat, add 1/2 the olive oil. When wok is very hot, sear shrimp on each side for 1 minute each (do not have to be fully ckd.). Remove and set aside. Lower heat to medium and let wok cool a bit. Add remaining oil, green onion, garlic, ginger and stir fry 1 minute, Pour in sauce mixture and add shrimp. Stir fry 1-2 minutes or until shrimp are done. Serve with brown rice or whole grain pasta.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAMPDENBREN.