Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 105.6
Total Fat 4.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 86.1 mg
Sodium 276.5 mg
Potassium 105.9 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 11.8 g
Vitamin A 14.5 %
Vitamin B-12 11.1 %
Vitamin B-6 3.0 %
Vitamin C 13.1 %
Vitamin D 21.5 %
Vitamin E 2.3 %
Calcium 4.3 %
Copper 7.7 %
Folate 0.5 %
Iron 8.9 %
Magnesium 5.3 %
Manganese 1.5 %
Niacin 7.4 %
Pantothenic Acid 1.6 %
Phosphorus 11.7 %
Riboflavin 1.3 %
Selenium 30.9 %
Thiamin 1.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic & Ginger Shrimp Stir Fry

View the full Garlic & Ginger Shrimp Stir Fry Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic & Ginger Shrimp Stir Fry

60 calories of Shrimp, raw, (2 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

5 calories of Argo Cornstarch, (0.15 tbsp)

4 calories of La Choy Lite Soy Sauce (Low sodium), (0.25 tbsp)

4 calories of Green Onion (fresh-1 stalk), (1.25 serving)

3 calories of ginger minced, (0.50 tsp)

1 calories of Oyster Sauce, (0.50 tbsp)


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