Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 105.6 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 86.1 mg |
Sodium | 276.5 mg |
Potassium | 105.9 mg |
Total Carbohydrate | 4.0 g |
Dietary Fiber | 0.6 g |
Sugars | 0.5 g |
Protein | 11.8 g |
Vitamin A | 14.5 % | Vitamin B-12 | 11.1 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 13.1 % |
Vitamin D | 21.5 % |
Vitamin E | 2.3 % |
Calcium | 4.3 % |
Copper | 7.7 % |
Folate | 0.5 % |
Iron | 8.9 % |
Magnesium | 5.3 % |
Manganese | 1.5 % |
Niacin | 7.4 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 11.7 % |
Riboflavin | 1.3 % |
Selenium | 30.9 % |
Thiamin | 1.1 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic & Ginger Shrimp Stir Fry
View the full Garlic & Ginger Shrimp Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic & Ginger Shrimp Stir Fry
60 calories of Shrimp, raw, (2 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
5 calories of Argo Cornstarch, (0.15 tbsp)
4 calories of La Choy Lite Soy Sauce (Low sodium), (0.25 tbsp)
4 calories of Green Onion (fresh-1 stalk), (1.25 serving)
3 calories of ginger minced, (0.50 tsp)
1 calories of Oyster Sauce, (0.50 tbsp)
Calories per serving of Garlic & Ginger Shrimp Stir Fry
60 calories of Shrimp, raw, (2 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
5 calories of Argo Cornstarch, (0.15 tbsp)
4 calories of La Choy Lite Soy Sauce (Low sodium), (0.25 tbsp)
4 calories of Green Onion (fresh-1 stalk), (1.25 serving)
3 calories of ginger minced, (0.50 tsp)
1 calories of Oyster Sauce, (0.50 tbsp)
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