Turkey taco salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 2.3 g
  • Cholesterol: 76.3 mg
  • Sodium: 670.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.2 g

View full nutritional breakdown of Turkey taco salad calories by ingredient


Introduction

Turkey Taco Salad Turkey Taco Salad
Number of Servings: 4

Ingredients

    16 oz Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey
    3.75 cup Fresh Express Shredded Iceberg Lettuce
    6 tbsp Garden Fresh Gourmet Jack's Special Mild Salsa
    28 gram(s) Cheddar Cheese: Sargento Classic Mild Cheddar Shredded

Directions

Cook the meat according to directions, spoon over lettuce and top with salsa and cheese

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LPOPEMOORE.