Beef pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 14.5 g
  • Cholesterol: 44.1 mg
  • Sodium: 463.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.9 g

View full nutritional breakdown of Beef pie calories by ingredient


Introduction

Household info Household info
Number of Servings: 16

Ingredients

    28.0 oz Beef, top sirloin
    3.0 cup Mixed Vegetables, canned
    1.5 cup Peas and carrots, canned
    4.0 crust, single 9" Pie crust, frozen, ready-to-bake
    4.0 cup Beef stock, home-prepared

Directions

Cook until done

Serving Size: 16

Number of Servings: 16.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

TAGS:  Beef/Pork |