Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 293.9 | Total Fat | 14.5 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 44.1 mg |
| Sodium | 463.0 mg |
| Potassium | 458.3 mg |
| Total Carbohydrate | 21.2 g |
| Dietary Fiber | 1.7 g |
| Sugars | 4.2 g |
| Protein | 18.9 g |
| Vitamin A | 98.8 % | Vitamin B-12 | 23.7 % |
|---|---|
| Vitamin B-6 | 16.2 % |
| Vitamin C | 5.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.2 % |
| Calcium | 3.1 % |
| Copper | 8.7 % |
| Folate | 8.8 % |
| Iron | 16.9 % |
| Magnesium | 8.5 % |
| Manganese | 23.1 % |
| Niacin | 18.6 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 18.2 % |
| Riboflavin | 20.4 % |
| Selenium | 26.1 % |
| Thiamin | 13.6 % |
| Zinc | 24.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef pie
View the full Beef pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef pie
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
100 calories of Beef, top sirloin, (1.75 oz)
15 calories of Mixed Vegetables, canned, (0.19 cup)
9 calories of Peas and carrots, canned, (0.09 cup)
8 calories of Beef stock, home-prepared, (0.25 cup)
Calories per serving of Beef pie
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
100 calories of Beef, top sirloin, (1.75 oz)
15 calories of Mixed Vegetables, canned, (0.19 cup)
9 calories of Peas and carrots, canned, (0.09 cup)
8 calories of Beef stock, home-prepared, (0.25 cup)
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