Crepes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 6.7 g
  • Cholesterol: 88.8 mg
  • Sodium: 192.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Crepes calories by ingredient


Introduction

Quick and easy Quick and easy
Number of Servings: 5

Ingredients

    1.0 cup Flour - Gold medal all purpose flour
    4.0 tbsp Carnation 2% lowfat evaporated milk
    0.75 cup (8 fl oz) Water, tap
    2.0 tbsp Butter, salted
    0.25 tsp Salt
    2.0 large Egg, fresh, whole, raw

Directions

Mix everything together make sure to melt butter. Heat pan on med use quarter cup for batter. Cook on med flip once place to the side

Serving Size: 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user OLGA316.