Tater Tot Sausage Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 315.3
- Total Fat: 20.2 g
- Cholesterol: 131.4 mg
- Sodium: 1,001.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.4 g
- Protein: 15.4 g
View full nutritional breakdown of Tater Tot Sausage Breakfast Casserole calories by ingredient
Introduction
Found online (http://www.plainchicken.com/2016/02/tater-tot-sausage-breakfast-casserole.html) This Tater Tot Sausage Breakfast Casserole is great for breakfast, lunch or dinner! It can be made ahead of time and refrigerated or frozen for later. This is a great dish for overnight guests. Mix it up the night before and bake it in the morning. SO easy!
This Tater Tot Sausage Breakfast Casserole is crazy good! Tater tots, sausage and cheese - you can't go wrong with that combination. I didn't thaw the tater tots before mixing up this casserole. I just threw them in there frozen. Found online (http://www.plainchicken.com/2016/02/tater
-tot-sausage-breakfast-casserole.html) This Tater Tot Sausage Breakfast Casserole is great for breakfast, lunch or dinner! It can be made ahead of time and refrigerated or frozen for later. This is a great dish for overnight guests. Mix it up the night before and bake it in the morning. SO easy!
This Tater Tot Sausage Breakfast Casserole is crazy good! Tater tots, sausage and cheese - you can't go wrong with that combination. I didn't thaw the tater tots before mixing up this casserole. I just threw them in there frozen.
Number of Servings: 16
Ingredients
-
2 lb hot breakfast sausage
1 (30-32oz) bag frozen tater tots
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1 1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
8 eggs
2 cups milk
Directions
Preheat oven to 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
**Cover and refrigerate at this point if baking later.**
Serving Size: Makes 16 servings
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
**Cover and refrigerate at this point if baking later.**
Serving Size: Makes 16 servings