Fathead pizza crust

Fathead pizza crust

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 12.6 g
  • Cholesterol: 46.6 mg
  • Sodium: 173.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Fathead pizza crust calories by ingredient
Submitted by:


Keto approved Keto approved
Number of Servings: 8


    3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1.0 large Egg, fresh, whole, raw
    1.75 cup, shredded Mozzarella Cheese, whole milk
    2.0 tbsp Cream Cheese


Mix 3/4 cup almond flour, 1 3/4 cup shredded mozzarella cheese and 2 tbsp cream cheese. Microwave for 1 minute. Stir in 1 egg (and any spices to flavor the crust). Roll out on parchment paper. Use a piece of parchment paper to spread out on parchment paper. Poke holes to prevent bubbles. Cook at 425 degrees for 12 minutes. Then add whatever topping you choose - cook for another 10 minutes.

Serving Size: Makes a 12 inch crust

Number of Servings: 8.0

Recipe submitted by SparkPeople user MISSPHAVEN74.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    It's the best low carb pizza crust I have tired so far. Delicious. - 2/14/19

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  • Good
    Tasty and fun recipe. - 3/22/20

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  • Incredible!
    Yum - 2/24/20

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  • Nice pizza! - 2/16/20

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  • Great - 2/15/20

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