Fathead pizza crust

More sharing options

Share on Twitter

4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 154.9

Total Fat: 12.6 g
Cholesterol: 46.6 mg
Sodium: 173.2 mg
Total Carbs: 3.0 g
Dietary Fiber: 1.1 g
Protein: 8.7 g

View full nutritional breakdown of Fathead pizza crust calories by ingredient

Introduction

Keto approved Keto approved

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 8

Ingredients

3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

1.0 large Egg, fresh, whole, raw

1.75 cup, shredded Mozzarella Cheese, whole milk

2.0 tbsp Cream Cheese

Directions

Mix 3/4 cup almond flour, 1 3/4 cup shredded mozzarella cheese and 2 tbsp cream cheese. Microwave for 1 minute. Stir in 1 egg (and any spices to flavor the crust). Roll out on parchment paper. Use a piece of parchment paper to spread out on parchment paper. Poke holes to prevent bubbles. Cook at 425 degrees for 12 minutes. Then add whatever topping you choose - cook for another 10 minutes.

Serving Size: Makes a 12 inch crust

Number of Servings: 8.0

Recipe submitted by SparkPeople user MISSPHAVEN74.