Gina's Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 9.1 g
  • Cholesterol: 59.8 mg
  • Sodium: 69.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.1 g

View full nutritional breakdown of Gina's Salmon Cakes calories by ingredient


Introduction

Healthy Grain Free Salmon Cakes Healthy Grain Free Salmon Cakes
Number of Servings: 10

Ingredients

    14.5 oz Pink Salmon (canned)
    2 large Egg, fresh, whole, raw
    1 cup, chopped Onions, raw
    2 tsp Dijon Mustard (Great Value)
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    5 sprigs Dill weed, fresh
    56 grams Cilantro, raw
    1 tablespoon avacado oil

Directions

combine all ingredients and fry on stove

Serving Size: makes 10 salmon cakes

Number of Servings: 10

Recipe submitted by SparkPeople user GBAUM91.