Mac and Cheese (sharp Cheddar)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 6.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 318.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Mac and Cheese (sharp Cheddar) calories by ingredient


Introduction

Homemade Homemade
Number of Servings: 4

Ingredients

    2 cup elbow shaped Macaroni, enriched
    113 gram Cheese - Kraft FAT FREE Shredded Chedar Cheese (by MISSLO)
    4 pat (1" sq, 1/3" high) Butter, salted
    .25 cup Half and Half Cream

Tips

Melt butter in cream together before you add Mac-N-cheese


Directions

Cook Mac, strain, add butter cream salt and pepper, stir in Cheese. Enjoy

Serving Size: 4- 1/2 cups servings

Number of Servings: 4

Recipe submitted by SparkPeople user JNINEARTY.