Low Carb Breakfast Flan

Low Carb Breakfast Flan
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 29.2 g
  • Cholesterol: 434.0 mg
  • Sodium: 309.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Low Carb Breakfast Flan calories by ingredient
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Introduction

Low Carb Breakfast Flan, it has the texture of flan. Light and fluffy texture but filling. Low Carb Breakfast Flan, it has the texture of flan. Light and fluffy texture but filling.
Number of Servings: 1

Ingredients

    2 oz Cream Cheese
    2 large Egg, fresh, whole, raw
    1 serving Sweetleaf Sweet Drops Vanilla Stevia (by JULI64)

Tips

If you do add the sugar free syrup, don't forget to add those carbs in.


Directions

In a large mug soften cream cheese in a microwave for about 20 seconds. Whisk in eggs and 1 squirt of the Sweetleaf Drops until most of the cream cheese is blended in. Place back in microwave for 45 seconds. It will not be done at this point, whisk it again microwave it for 2 minutes more. If it's not done, add 20 seconds. Turn out onto a plate and top with 1 tsp. of sugar free caramel syrup. Serve. Enjoy!

Serving Size: 1 Serving

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