Old fashion goulash

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 387.5
  • Total Fat: 17.1 g
  • Cholesterol: 80.4 mg
  • Sodium: 896.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.5 g

View full nutritional breakdown of Old fashion goulash calories by ingredient


Introduction

Goulash made with venison for main meal Goulash made with venison for main meal
Number of Servings: 10

Ingredients

    25 oz Venison, ground
    3 serving Garlic - minced (1 tsp) (by ELLERCADE)
    1 large Onions, raw
    2.5 cup (8 fl oz) Water, tap
    .5 cup Beef Broth - Swanson Low Sodium
    .3 cup Olive Oil
    4 cup Tomato Sauce
    4 cup Del Monte Petite Cut Diced Tomatoes
    1 tbsp Italian Seasoning (SPICE) (by CURVES_N_CURLS)
    1 tbsp Adobo Seasoning (by BEZELICIOUS)
    3 grams Bay Leaf
    .5 tbsp Pepper, black
    1 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
    0.5 cup Cheese - Kraft Shredded Cheddar Cheese
    8 oz Barilla Elbow Macaroni

Directions

Brown meat until half cooked. . Add onions garlic and olive oil and cook until meat cooked through. Add everything else except macaroni and cheese. Cook for 20 minutes on low heat. Add macaroni stir well and cover and cook for 30 minutes. Remove bay leaves. Combine with cheddar cheese and serve. Sprinkle with ,ozzarella cheese.

Serving Size: 1.5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user MLEGER2009.