Rollitos de Vino Blanco

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Rollitos de Vino Blanco calories by ingredient


Introduction

This gluten free and vegan version of the traditional Portuguese "Rollitos de Vino Blanco" make great accompaniments to a glass of dessert wine after a rich dinner. The light anise flavour keeps things mild and helps digestion too! This gluten free and vegan version of the traditional Portuguese "Rollitos de Vino Blanco" make great accompaniments to a glass of dessert wine after a rich dinner. The light anise flavour keeps things mild and helps digestion too!
Number of Servings: 20

Ingredients

    270g gluten free flour (I used my Artisanal Flour Blend)
    100g sugar
    ¼ tsp baking powder
    ¼ tsp salt
    ½ tsp anise seeds
    80ml olive oil
    95ml sweet white wine
    ---
    ¼ cup icing sugar, to coat

Directions

In a bowl, combine flour, sugar, baking powder, salt and anise.
Add the oil and wine and mix to form a dough. Cover and let rest 30 minutes.
Heat the oven to 355F and line a baking sheet with parchment.
Roll the dough into a sausage and cut into 20 pieces.
Form each piece into a ball, and make a hole in the middle (like a bagel).
Bake for 25 minutes or until the bottoms are golden brown.
Immediately dust with icing sugar.
Cool completely, then keep in an airtight container


Serving Size: makes 20

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.