My homemade lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 765.3
  • Total Fat: 25.0 g
  • Cholesterol: 121.1 mg
  • Sodium: 1,319.3 mg
  • Total Carbs: 85.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 50.5 g

View full nutritional breakdown of My homemade lasagna calories by ingredient


Introduction

use a few pounds of meat and a jar or two of spaghetti sauce and the mix all of the cheeses and sour cream together. Make sure to leave a little cheese out to cover the top of the lasagna use a few pounds of meat and a jar or two of spaghetti sauce and the mix all of the cheeses and sour cream together. Make sure to leave a little cheese out to cover the top of the lasagna
Number of Servings: 1

Ingredients

    4 oz 93% Lean Ground Beef
    1 serving Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c)
    85 gram(s) catelli gluten free lasagna noodles (by RAIDERJAY)
    1 tbsp Sour Cream
    1 tbsp Cream Cheese
    0.25 cup Kraft Italian Five Cheese blend shredded cheese (by JRBUTTERFLY77)
    4 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese

Directions

cover with foil and cook at 350 degrees for 45 mins. Uncover then cook until cheese is golden brown

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user WINNGATORS.