Vidalia Onion Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 459.0
  • Total Fat: 15.6 g
  • Cholesterol: 60.1 mg
  • Sodium: 267.5 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Vidalia Onion Casserole calories by ingredient


Introduction

Yummy onion casserole! Yummy onion casserole!
Number of Servings: 8

Ingredients

    1083.0 Grams Onions, raw
    6.0 cup White Rice, medium grain cooked
    2.0 tbsp Butter, unsalted
    5.0 serving Tyson Smoked Black Forest Ham (1 slice/28g)
    221.0 Grams Swiss Cheese
    4.0 cup Dairy, Milk - Whole - 1 cup

Directions

Caramelize onions in butter. Mix with cooked rice in casserole dish. Sprinkle ham over mixture. Top with all the cheese. Pour milk over top and cook at 375 degrees until brown on top.

Serving Size: One eighth of a large tray.

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAURENROSE623.