Mom's breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 8.1 g
  • Cholesterol: 26.0 mg
  • Sodium: 433.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Mom's breakfast casserole calories by ingredient


Introduction

Wonderful, filling, healthy breakfast Wonderful, filling, healthy breakfast
Number of Servings: 16

Ingredients

    16 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese
    1 cup Ricotta Cheese, part skim milk
    1 serving Oat Bran, Bob's Red Mill High Fiber Oat Bran
    1 cup pieces Mushrooms, cooked
    1 cup, chopped Broccoli, cooked
    2 cup Kraft 2% Shredded Cheddar Cheese
    4 oz Kielbasa- Kroger Beef Polska Kielbasa
    1 serving Aldi Breakfast Best Sausage Patties
    4 cup Egg substitute, liquid (Egg Beaters)

Directions

Cook meat, mix everything else together Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user WILDERKIM.