Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 166.4
Total Fat 8.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 26.0 mg
Sodium 433.6 mg
Potassium 175.9 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.0 g
Sugars 1.9 g
Protein 16.6 g
Vitamin A 19.7 %
Vitamin B-12 6.1 %
Vitamin B-6 4.3 %
Vitamin C 11.3 %
Vitamin D 8.0 %
Vitamin E 9.0 %
Calcium 27.4 %
Copper 3.0 %
Folate 11.6 %
Iron 7.8 %
Magnesium 1.4 %
Manganese 1.6 %
Niacin 2.5 %
Pantothenic Acid 11.1 %
Phosphorus 4.3 %
Riboflavin 44.0 %
Selenium 5.5 %
Thiamin 1.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's breakfast casserole

View the full Mom's breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's breakfast casserole

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

23 calories of Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese, (1 oz)

21 calories of Kielbasa- Kroger Beef Polska Kielbasa, (0.25 oz)

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

12 calories of Aldi Breakfast Best Sausage Patties, (0.06 serving)

9 calories of Oat Bran, Bob's Red Mill High Fiber Oat Bran, (0.06 serving)

3 calories of Broccoli, cooked, (0.06 cup, chopped)

3 calories of Mushrooms, cooked, (0.06 cup pieces)


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