Boston Baked Beans
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 247.4
- Total Fat: 9.1 g
- Cholesterol: 12.7 mg
- Sodium: 552.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 6.6 g
- Protein: 7.3 g
View full nutritional breakdown of Boston Baked Beans calories by ingredient
Introduction
Number of Servings: 12
Ingredients
-
4 cup dry navy beans
1 large Onion, large dice
8 oz Bacon, chopped
2/3 cup Molasses
1/4 cup Sugar
2 tsp Mustard Powder
2 tsp Salt
1/2 tsp Pepper, black
6 cup Water
Directions
Rinse beans, cover with water, and soak overnight. Drain, rinse, and cover with water. Bring to a gentle boil and simmer 10 min. Drain and rinse again. Put onion and half the bacon in a 4-5 qt oven-proof casserole. Add beans and top with remaining bacon. Mix molasses, sugar, mustard, salt, & pepper; pour over beans. Add water to cover. Cover and bake at 300°F for 6 hour.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARLOT28.