Boston Baked Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 9.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 552.5 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Boston Baked Beans calories by ingredient


Introduction


Number of Servings: 12

Ingredients

    4 cup dry navy beans
    1 large Onion, large dice
    8 oz Bacon, chopped
    2/3 cup Molasses
    1/4 cup Sugar
    2 tsp Mustard Powder
    2 tsp Salt
    1/2 tsp Pepper, black
    6 cup Water

Directions

Rinse beans, cover with water, and soak overnight. Drain, rinse, and cover with water. Bring to a gentle boil and simmer 10 min. Drain and rinse again. Put onion and half the bacon in a 4-5 qt oven-proof casserole. Add beans and top with remaining bacon. Mix molasses, sugar, mustard, salt, & pepper; pour over beans. Add water to cover. Cover and bake at 300F for 6 hour.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARLOT28.

TAGS:  Side Items |