Kim's cabbage rolls

Kim's cabbage rolls
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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 7.0 g
  • Cholesterol: 36.2 mg
  • Sodium: 285.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Kim's cabbage rolls calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 26

Ingredients

    2.0 large Egg, fresh, whole, raw
    26.0 leaf, medium Cabbage, fresh
    0.5 cup, chopped Onions, raw
    4.0 cup Tomato juice, with salt added
    2.0 cup Tomato Sauce
    3.0 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
    16.0 oz 80/20 ground beef chuck
    4.0 serving Bob Evans - Original Pork Sausage Patties (2 pcs)
    8.0 oz Ground Turkey, Honeysuckle White, 85/15

Directions

Loosen cabbage leafs by running under hot water. Shave large vein to make easier to roll. Boil for approximately 5-6 min. Make rice according to package. Mix all meats, eggs, rice, 1/2 tomato sauce, onions, salt & pepper. Drain cabbage leaves & place a spoonful of meat in each, folding in ends & rolling. Place in baking dish. Pour remaining tomato sauce & tomato juice on top. Cover with foil & bake at 350 for 1 hour. Uncover & bake additional 15 min. Serving Size: 26 rolls

Number of Servings: 26.0

Recipe submitted by SparkPeople user KAD43065.