Eggface Ricotta Bake (sub ricotta with cottage cheese)
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 92.0
- Total Fat: 4.5 g
- Cholesterol: 43.3 mg
- Sodium: 308.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 8.8 g
View full nutritional breakdown of Eggface Ricotta Bake (sub ricotta with cottage cheese) calories by ingredient
Introduction
Eggface Ricotta Bake with low-fat cottage cheese instead of ricotta cheese. Eggface Ricotta Bake with low-fat cottage cheese instead of ricotta cheese.Number of Servings: 15
Ingredients
-
2 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C
16 tbsp Great Value 100% Parmesan Grated Cheese
2 serving Great Value large eggs
8 oz Great Value, Low-moisture Part Skim Mozzarella Cheese
1 cup Prego Light Smart Traditional Italian Sauce (by JTRANTANELLA)
2tsp Italian seasoning
Directions
Mix cottage cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
Serving Size: 2oz portion
Number of Servings: 15
Recipe submitted by SparkPeople user CURSINGWORDS.
Serving Size: 2oz portion
Number of Servings: 15
Recipe submitted by SparkPeople user CURSINGWORDS.