Eggface Ricotta Bake (sub ricotta with cottage cheese)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 4.5 g
  • Cholesterol: 43.3 mg
  • Sodium: 308.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Eggface Ricotta Bake (sub ricotta with cottage cheese) calories by ingredient


Introduction

Eggface Ricotta Bake with low-fat cottage cheese instead of ricotta cheese. Eggface Ricotta Bake with low-fat cottage cheese instead of ricotta cheese.
Number of Servings: 15

Ingredients

    2 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C
    16 tbsp Great Value 100% Parmesan Grated Cheese
    2 serving Great Value large eggs
    8 oz Great Value, Low-moisture Part Skim Mozzarella Cheese
    1 cup Prego Light Smart Traditional Italian Sauce (by JTRANTANELLA)
    2tsp Italian seasoning

Directions

Mix cottage cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.

Serving Size: 2oz portion

Number of Servings: 15

Recipe submitted by SparkPeople user CURSINGWORDS.