Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 92.0
Total Fat 4.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.8 g
Cholesterol 43.3 mg
Sodium 308.7 mg
Potassium 13.3 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.4 g
Sugars 1.6 g
Protein 8.8 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 16.8 %
Copper 0.0 %
Folate 0.0 %
Iron 1.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggface Ricotta Bake (sub ricotta with cottage cheese)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggface Ricotta Bake (sub ricotta with cottage cheese)

42 calories of Great Value, Low-moisture Part Skim Mozzarella Cheese, (0.53 oz)

21 calories of Great Value 100% Parmesan Grated Cheese, (1.07 tbsp)

12 calories of Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C, (0.13 serving)

9 calories of Great Value large eggs, (0.13 serving)

7 calories of Prego Light Smart Traditional Italian Sauce, (0.07 cup)


No nutrition or calorie comments found.