Kielbasa & Fried Cabbage

4.4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 17.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 552.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Kielbasa & Fried Cabbage calories by ingredient

Number of Servings: 4


    1/2 lbs kielbasa, sliced
    1 medium head of cabbage, shredded
    1 medium onion, sliced
    1 tsp thyme
    1/4 tsp black pepper
    1/4 cup water


Slice kielbasa into pieces and place into a hot frying pan to brown. While kielbasa is browing, shred cabbage and slice onions. When kielbasa is brown on all sides, remove from pan. Add onion & cabbage. Saute briefly then add 1/4 cup of water to pan, cover and steam until cabbage is tender. When water is mostly gone, add the sausage back to the pan & continue steaming until all the water is gone.

Number of Servings: 4

Recipe submitted by SparkPeople user JATO791.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Excellent and quick to fix - 9/24/13

  • no profile photo

    Delicious - 6/21/13

  • no profile photo

    Very Good
    Yummy! I added some carrots for color. Successful meal with my family. - 2/27/13

  • no profile photo

    trying this tonight. - 1/3/13

  • no profile photo

    Very Good
    Simple go to meal - 1/2/12