Kielbasa & Fried Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 17.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 552.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Kielbasa & Fried Cabbage calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 lbs kielbasa, sliced
    1 medium head of cabbage, shredded
    1 medium onion, sliced
    1 tsp thyme
    1/4 tsp black pepper
    1/4 cup water

Directions

Slice kielbasa into pieces and place into a hot frying pan to brown. While kielbasa is browing, shred cabbage and slice onions. When kielbasa is brown on all sides, remove from pan. Add onion & cabbage. Saute briefly then add 1/4 cup of water to pan, cover and steam until cabbage is tender. When water is mostly gone, add the sausage back to the pan & continue steaming until all the water is gone.

Number of Servings: 4

Recipe submitted by SparkPeople user JATO791.

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