Our Vegetable Bean Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,317.0
- Total Fat: 8.0 g
- Cholesterol: 8.0 mg
- Sodium: 4,200.1 mg
- Total Carbs: 226.6 g
- Dietary Fiber: 67.6 g
- Protein: 71.4 g
View full nutritional breakdown of Our Vegetable Bean Soup calories by ingredient
Introduction
Healthy vegetable soup, quick and easy. Healthy vegetable soup, quick and easy.Number of Servings: 1
Ingredients
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2.3 serving Simple Truth Organic Broccoli Frozen
2.3 serving Simple Truth Organic Green Beans Frozen
2.3 serving Simple Truth Organic Mixed Veggies Frozen
4 cup Simple Truth Free Range Organic Chicken Broth
1 cup Pacific Organic Free Range Chicken Broth
3.5 cup Simple Truth Organic Chopped Spinach Frozen
1.75 cup Simple Truth Organic Chickpeas
1.75 cup Simple Truth Organic Tri-Bean Blend
1 cup (8 fl oz) Water, tap
.5 tsp Turmeric, ground
.5 tsp Onion powder
.5 tsp Garlic powder
.5 serving McCormick California Style Minced Garlic 1 tsp. (by STEVI77)
.5 tsp black pepper, coarse or cracked or ground (by CHUCKLES0719)
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
.5 dash Salt
.5 tsp Basil, dried ground (by MELISSA_X0)
.5 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)
Directions
Add all to pot. Bring to a boil and turn down to simmer for 15-20 minutes.
Serving Size: Makes about 12 1 c servings
Number of Servings: 1
Recipe submitted by SparkPeople user SPRINGLEAF1.
Serving Size: Makes about 12 1 c servings
Number of Servings: 1
Recipe submitted by SparkPeople user SPRINGLEAF1.