Julie's Chunky Sauce

Julie's Chunky Sauce
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Julie's Chunky Sauce calories by ingredient


Introduction

Chunky sause Chunky sause
Number of Servings: 6

Ingredients

    4 tbsp. garlic powder
    5 tbsp. dried oregano
    3 tbsp.olive oil
    2 tbsp.worcestershire sauce
    2 tbsp. salt
    1 med. bell pepper, chopped
    20 small Roma tomatoes
    1 c. chopped yellow onion

Directions

Put all ingredients in a pot & cook on high. Once mixture is hot & bubbling turn heat to a simmer for three hours or longer. You can use in a lasagna or put over baked eggplant by layering eggplant, chunky sauce & your choice of cheese. Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user JPRINCE54.