Julie's Homemade Eggplant Lasagna

Julie's Homemade Eggplant Lasagna
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 3.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 211.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Julie's Homemade Eggplant Lasagna calories by ingredient
Submitted by:

Introduction

Lasagna Lasagna
Number of Servings: 4

Ingredients

    0.25 cup Progresso Bread Crumbs - Italian Style
    1.0 serving Basic Baked Eggplant (see recipe)
    1.5 serving Julie's Chunky Sauce (see recipe)
    1.0 serving 7 slices Bacon Cheddar Cheese big slice
    2.0 tbsp 2 tbsp. parmesan cheese

Directions

Take the baked eggplant & line the bottom of a small casserole dish, put a layer of Julie's Chunky Sauce (use half), layer of the cheese. Then repeat with each layer, top with bread crumbs & parmesan cheese. Bake at 400 degrees until bread crumbs are brown. Let cool & serve. The eggplant & chunky sauce can be prepared ahead of time. Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JPRINCE54.

Rate This Recipe