Cookies - Soft Molasses
Nutritional Info
- Servings Per Recipe: 90
- Amount Per Serving
- Calories: 45.6
- Total Fat: 1.7 g
- Cholesterol: 2.1 mg
- Sodium: 43.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Cookies - Soft Molasses calories by ingredient
Introduction
http://www.food.com/recipe/soft-molasses-cookies-63981 http://www.food.com/recipe/soft-molasses-c
ookies-63981
Number of Servings: 90
Ingredients
-
12 tbsp Shortening, Crisco
1 cup, packed Brown Sugar
.5 cup Granulated Sugar
1 large Egg, fresh, whole, raw
.5 cup Molasses
2.5 cup Flour - Gold medal all purpose flour
1 tsp Cinnamon, ground
.5 tsp Salt
1 tsp Allspice
1 tsp Nutmeg, ground
1 tsp Ginger, ground
2 tsp Baking Soda
Directions
Cream together shortening and brown sugar.
Stir in egg and molasses and mix well.
Fold in dry ingredients and stir.
Cover and chill till firm (1-2 hours).
Preheat oven to 350°.
Roll dough into small balls and roll in white sugar.
Place on lightly greased cookie sheet.
Bake at 350° for 9-10 minutes.
Leave on sheet one minute until set.
Serving Size: 90 Mini cookies (1.5 tsp scoop)
Stir in egg and molasses and mix well.
Fold in dry ingredients and stir.
Cover and chill till firm (1-2 hours).
Preheat oven to 350°.
Roll dough into small balls and roll in white sugar.
Place on lightly greased cookie sheet.
Bake at 350° for 9-10 minutes.
Leave on sheet one minute until set.
Serving Size: 90 Mini cookies (1.5 tsp scoop)
