Smoked salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,879.5 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Smoked salsa calories by ingredient


Introduction

Edwardo Garcia's smoked salsa Edwardo Garcia's smoked salsa
Number of Servings: 1

Ingredients

    6 serving Tomatoes, Roma, Fresh, 1 Med
    0.25 cup Habanero peppers, raw (by GOAL_MINDED)
    0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    24 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
    2 tsp Kosher Salt (by 65PLUS1)
    0.5 cup cilantro (fresh) (by MINDTHEGAP7)
    3 tbsp Lime Juice, juice of 1 lime

Directions

Char it, smoke it, mix it.


Serving Size: Makes 2 pints.

Number of Servings: 1

Recipe submitted by SparkPeople user CHUCK-N-WIND.