Homemade Tomato Sauce

Homemade Tomato Sauce
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 15.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,470.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Homemade Tomato Sauce calories by ingredient
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Introduction

This is a family recipe (usually made in large batches from scratch for the family but this particular recipe is broken down into smaller portions for recording purposes). This is a family recipe (usually made in large batches from scratch for the family but this particular recipe is broken down into smaller portions for recording purposes).
Number of Servings: 1

Ingredients

    2 tsp Garlic powder
    1 clove Garlic
    2 tbsp Basil
    2 tsp Oregano, ground
    .5 tsp Sea Salt
    1 tsp Fresh Ground Black Pepper (by BOWENFB50)
    1 tbsp Parmesan Cheese, grated
    1 tsp Onion powder
    1 serving Tuttorosso Crushed Tomatoes (1/4 Cup = 1 Serving)
    0.25 cup (8 fl oz) Water, tap
    1 tbsp Extra Virgin Olive Oil

Directions

Poor olive oil into sauce pan and heat on med-high until hot. Add minced garlic clove and brown. Add crushed tomatoes and water, stir well. Add all other ingredients and stir until well mixed. Simmer until sauce thickens just a bit. (This recipe is usually paired with homemade meatballs and sausage and I usually make it in LARGE batches and freeze into family portions. I simmer all day but this particular serving size does not require that.)

Serving Size: Makes 1 Serving.

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNYSALTLIFE.

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