Coleslaw with Apple cider vinegar

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Coleslaw with Apple cider vinegar calories by ingredient
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Introduction

Low fat coleslaw Low fat coleslaw
Number of Servings: 6

Ingredients

    1.0 cup fat free mayonnaise
    2.0 tbsp Braggs Apple Cider Vinegar
    0.5 cup (8 fl oz) Water, tap
    5.0 cup marketside tri-color coleslaw
    2.0 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving

Directions

Mix ingredients together and refrigerate for several,hours before serving.

Serving Size: 0.5 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user RAVENSWORD2001.

TAGS:  Vegetarian Meals |

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