Vegetable and Peanut Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 562.8
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 620.2 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 21.3 g

View full nutritional breakdown of Vegetable and Peanut Pasta calories by ingredient



Number of Servings: 6

Ingredients

    1 pound vermicelli
    ½ C. finely chopped onion
    1½ T. rice vinegar
    1 T. dry sherry
    1 T. chopped fresh ginger
    3 T. plus 1 tsp. sesame oil
    1 tsp. dry mustard
    Pinch of cayenne pepper
    ½ pound tofu
    ½ C. creamy natural peanut butter
    3 T. tamari
    1 C. snow pea pods
    1 C. broccoli florets
    ½ C. button mushrooms

Directions

Cook vermicelli in boiling, salted water following package directions; drain. Puree onion, vinegar, sherry, ginger, 1 tsp. oil, mustard, cayenne pepper, tofu, peanut butter, and tamari together in food processor (or blender). Place in saucepan and heat over low heat. Heat 3 T. oil in wok (or frying pan); stir-fry pea pods, broccoli, and mushrooms until crisp-tender. Toss pasta, puree, and vegetables together. Serve at once.

Number of Servings: 6

Recipe submitted by SparkPeople user DALE311.