Diet Doctor Low Carb Pizza

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 747.9
  • Total Fat: 49.9 g
  • Cholesterol: 472.6 mg
  • Sodium: 2,242.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 56.2 g

View full nutritional breakdown of Diet Doctor Low Carb Pizza calories by ingredient


Low Carb Pizza Low Carb Pizza
Number of Servings: 2


    4 large eggs
    6.25 oz shredded cheese (Mozzarella works best)

    3 Tbsp
    1 tsp Oregano, ground
    4.25 oz shredded cheese
    1.75 oz Boars Head Sandwich Style Pepperoni, quartered
    15 jumbo Black Olives, sliced if you wish


1. Preheat the oven to 400°F (200°C). 2. Beat the eggs and blend in the cheese for the crust. Spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two. 3. Increase the oven temperature to 450°F (225°C). 4. Spread tomato paste on the crust and sprinkle oregano on top. Top with remaining cheese and place the pepperoni and olives on top. 5. Bake for another 5-10 minutes or until the pizza has turned a golden brown color. 6. Serve with a salad.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KELLSOUTH.

TAGS:  Poultry |