Schoolday Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 213.8
- Total Fat: 12.7 g
- Cholesterol: 186.0 mg
- Sodium: 548.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.4 g
- Protein: 9.3 g
View full nutritional breakdown of Schoolday Salad calories by ingredient
Introduction
The Basic The BasicNumber of Servings: 1
Ingredients
-
2 cup Baby Romaine Lettuce
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 large Hard Boiled Egg
2 oz Delallo Artichoke Hearts, Quartered & Marinated - 3 pieces (by BERTEEW)
1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
Tips
Put dressing on at the table.
Directions
Cold prep
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DMEBARTON.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DMEBARTON.