Schoolday Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 12.7 g
  • Cholesterol: 186.0 mg
  • Sodium: 548.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Schoolday Salad calories by ingredient


Introduction

The Basic The Basic
Number of Servings: 1

Ingredients

    2 cup Baby Romaine Lettuce
    1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    1 large Hard Boiled Egg
    2 oz Delallo Artichoke Hearts, Quartered & Marinated - 3 pieces (by BERTEEW)
    1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)

Tips

Put dressing on at the table.


Directions

Cold prep

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DMEBARTON.