Homemade shrimp fried rice

Homemade shrimp fried rice
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 5.8 g
  • Cholesterol: 168.4 mg
  • Sodium: 588.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Homemade shrimp fried rice calories by ingredient


Introduction

Homemade shrimp fried rice Homemade shrimp fried rice
Number of Servings: 4

Ingredients

    3.0 cup White Rice, long grain, cooked
    5.0 stalk, small (5" long) Celery, raw
    4.0 serving Green Onion (fresh-1 stalk)
    2.0 1tsp Canola Oil
    2.0 tbsp Kikkoman Soy Sauce
    2.0 large Egg, fresh, whole, raw
    0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
    7.0 oz Shrimp, raw

Directions

Heat the oil in a wok Add the onions and celery to fried Add the shrimp follow by the rice, cook for 5 minutes. In a small bowl mix the eggs, lemon pepper with the soy milk and add it to the rest, cook for 2 to 3 minutes

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user AUSEKY14.