Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.6
Total Fat 5.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.5 g
Cholesterol 168.4 mg
Sodium 588.9 mg
Potassium 231.0 mg
Total Carbohydrate 35.8 g
Dietary Fiber 1.3 g
Sugars 0.4 g
Protein 17.6 g
Vitamin A 15.4 %
Vitamin B-12 13.6 %
Vitamin B-6 11.0 %
Vitamin C 13.1 %
Vitamin D 23.8 %
Vitamin E 5.0 %
Calcium 6.6 %
Copper 11.1 %
Folate 22.0 %
Iron 18.0 %
Magnesium 8.7 %
Manganese 30.3 %
Niacin 15.4 %
Pantothenic Acid 6.4 %
Phosphorus 20.8 %
Riboflavin 7.5 %
Selenium 39.9 %
Thiamin 14.5 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade shrimp fried rice

View the full Homemade shrimp fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade shrimp fried rice

154 calories of White Rice, long grain, cooked, (0.75 cup)

53 calories of Shrimp, raw, (1.75 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of Canola Oil, (0.50 1tsp)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

3 calories of Celery, raw, (1.25 stalk, small (5" long))

3 calories of Green Onion (fresh-1 stalk), (1 serving)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.06 tsp)


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