Chanterelles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 23.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 454.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Chanterelles calories by ingredient


Introduction

Sautéed chanterelles with butter and broth Sautéed chanterelles with butter and broth
Number of Servings: 2

Ingredients

    2 cup pieces Mushrooms, cooked
    4 tbsp Butter, salted
    1 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
    4 fl oz White Wine

Directions

Sautée mushrooms in 1/2 the butter, add wine reduce, add stock and reduce, add remaining butter Serve over chicken Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RONALDR55.