Spagetti w/ Veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 313.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.3 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 4.2 g
- Protein: 11.5 g
View full nutritional breakdown of Spagetti w/ Veggies calories by ingredient
Introduction
Lots of texture from this dish Lots of texture from this dishNumber of Servings: 2
Ingredients
-
6 oz Barilla thin spagetti
.5 cup Cauliflower, raw
.5 slice, thin Onions, raw
2 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula)
Directions
Cook pasta according to directions.
Slice and chop other ingredients.
When Past is cooked, do not drain - all all vegetables to hot pasta.
After onions turn translucent - drain and server with favorite sauce.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DSD45123.
Slice and chop other ingredients.
When Past is cooked, do not drain - all all vegetables to hot pasta.
After onions turn translucent - drain and server with favorite sauce.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DSD45123.