Spagetti w/ Veggies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Spagetti w/ Veggies calories by ingredient


Lots of texture from this dish Lots of texture from this dish
Number of Servings: 2


    6 oz Barilla thin spagetti
    .5 cup Cauliflower, raw
    .5 slice, thin Onions, raw
    2 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula)


Cook pasta according to directions.

Slice and chop other ingredients.

When Past is cooked, do not drain - all all vegetables to hot pasta.

After onions turn translucent - drain and server with favorite sauce.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DSD45123.