Tuna Macaroni Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 2.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 152.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Tuna Macaroni Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Chilled, this is a perfect summer side dish. Chilled, this is a perfect summer side dish.
Number of Servings: 6


    Barilla Plus elbow macaroni or rotini
    Reduced Fat Sour Cream
    Onion Powder
    Salt and Pepper to taste


Boil the macaroni, drain and rinse with cold water to chill.
Rinse peas under cold water to thaw.
In a bowl, mix mayonnaise, sour cream, onion powder, tuna and peas.
Add cooked, chilled macaroni to dressing and toss.
Add salt and pepper to taste.
Chill until cold.
Divide into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHUFFLE00.

Rate This Recipe