Tonnino Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 28.8 g
  • Cholesterol: 133.9 mg
  • Sodium: 543.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Tonnino Tuna Salad calories by ingredient


Introduction

Wild caught Tonnino Tuna makes this a stand out! Wild caught Tonnino Tuna makes this a stand out!
Number of Servings: 4

Ingredients

    6.7 oz Tonnino tuna (by MAKINDU21)
    2 large Hard Boiled Egg
    3 serving Pickle, Kosher Baby Dill, Mt. Olive (1 pickle)
    0.25 cup, chopped Onions, raw
    8 tbsp Dukes Mayonnaise

Tips

May be used as a sandwich spread or salad. Pairs well with fresh sliced tomatoes.


Directions

Drain tuna; chop boiled eggs and pickles; mix all ingredients.

Serving Size: Makes 4, 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAKINDU21.

TAGS:  Fish | Lunch | Fish Lunch |