Sweet potato pancake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 3.9 g
  • Cholesterol: 48.1 mg
  • Sodium: 196.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Sweet potato pancake calories by ingredient


Introduction

Fluffy sweet potato pancakes Fluffy sweet potato pancakes
Number of Servings: 12

Ingredients

    2 cup Flour - Gold medal all purpose flour
    .25 cup Granulated Sugar
    2 tsp Baking Powder
    .5 tsp Baking Soda
    3 large Egg, fresh, whole, raw
    2 cup Buttermilk, lowfat
    1.5 cup, cubes Sweet potato
    2 tbsp Coconut Oil
    .5 tsp Vanilla Extract

Tips

Add blueberries to the batter for more yum.


Directions

Combine wet ingredients.
Combine dry ingredients.
Add the dry to the wet ingredients and whisk to get batter smooth. Heat griddle and spray with cooking spray. Use a ladle to drop batter on the griddle. Flip once.

Serving Size: Makes about 24 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user MELMCINROE.