Sautéed Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 228.3
- Total Fat: 7.0 g
- Cholesterol: 232.5 mg
- Sodium: 351.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.7 g
- Protein: 34.5 g
View full nutritional breakdown of Sautéed Shrimp calories by ingredient
Introduction
Great served over Jalapeño Cheese Grits. Great served over Jalapeño Cheese Grits.Number of Servings: 2
Ingredients
-
12 oz Wild caught gulf shrimp
2 tbsp Country Crock Lite
0.125 tsp Adams Pantry Basics Cayenne Pepper
0.5 tsp McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning
1 cup Pictsweet Three Color Pepper and Onion Slices
Directions
Mix all ingredients in skillet and cook over medium heat until shrimp is cooked throughout and vegetables are tender.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings