Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 470.5
  • Total Fat: 21.7 g
  • Cholesterol: 116.0 mg
  • Sodium: 133.3 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient


Introduction

An easy, slow cooker way to prepare a sometimes complex dish. An easy, slow cooker way to prepare a sometimes complex dish.
Number of Servings: 8

Ingredients

    21 oz Boneless Stewing Beef--choice chuck
    1 cup Broth - Beef Broth Fat Free (Campbells) low sodium (by SLIMLEIGH1)
    1 medium (2-1/2" dia) Onions, raw
    1 clove Garlic
    1 cup Sour Cream
    0.125 cup Flour - Gold medal all purpose flour
    3 tsp Mustard, Dijion, Great Value (by AKHAPPIE)
    16 oz Egg Noodles, enriched
    2 cup, pieces or slices Mushrooms, fresh
    2 tsp Paprika

Tips

You can change the meat as needed, works well with ground beef. Canned mushroom can replace fresh. A can of condensed cream of mushroom soup can replace sour cream as well.


Directions

Cook stew beef, broth, mushrooms, onion, paprika and garlic in slow cooker (4 hrs on high, 6-8 hrs on low). Mix sour cream, flour, and dijion mustard and then stir into mixture in slow cooker. Cook on low for 15 minutes. Add cooked egg noodles, stir to combine. Serve

Serving Size: one-eighth of the recipe

Number of Servings: 8

Recipe submitted by SparkPeople user DLAWRENCE13.