Ditalini with Sun Dried Tomatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 7.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 426.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Ditalini with Sun Dried Tomatoes calories by ingredient


Introduction

I just sort of made this up as I went along. Ditalini is small, little tubes of pasta. You really could use any type. This could be a good main meal if you add a little cooked chicken, adjust nutrition. I just sort of made this up as I went along. Ditalini is small, little tubes of pasta. You really could use any type. This could be a good main meal if you add a little cooked chicken, adjust nutrition.
Number of Servings: 3

Ingredients

    1.5 cup dry Ditalini
    1 tbsp Extra Virgin Olive Oil
    1 clove Garlic, thinly sliced
    1/4 cup Sun Dried Tomatoes, thinly sliced
    2 medium (4-1/8" long) Scallions, sliced
    3 good sized, fresh leaves Basil, cut into strips
    1 cup hot Water
    1 tsp. Better than Bullion Chicken (any will do but this has a great
    taste!)
    3 tbsp grated Parmasean Cheese

Tips

A good side item or lunch. Can be a larger, main meal by adding some cooked chicken.


Directions

1. Cook pasta to al dente, about 8 minutes, drain and return to pot.
2. Heat oil in a small skillet, add garlic, scallions and tomatoes, saute quickly, don't let the garlic burn.
3. Add water and bullion, simmer about 3-4 minutes, stirring occaisionally.
4. Remove from heat and stir in basil leaves. Mix into pasta and serve with a tablespoon of grated cheese.

Serving Size: 3 servings, about 1 1/3 cup each

Number of Servings: 3

Recipe submitted by SparkPeople user LUANNE613.