Yellow squash pizza crust ( By HerNeeNee)

Yellow squash pizza crust ( By HerNeeNee)

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 8.6 g
  • Cholesterol: 47.2 mg
  • Sodium: 87.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Yellow squash pizza crust ( By HerNeeNee) calories by ingredient
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Healthy yellow squash pizza crust (By HerNeeNee) Healthy yellow squash pizza crust (By HerNeeNee)
Number of Servings: 4


    1 cup Yellow squash
    1 medium Egg
    11 grams of Bob's Red Mill Almond Flour
    1 1/2 tsp of Olive Oil
    2 clove Garlic minced fine
    1/16 tsp Natierra Himalayan coarse pink salt
    1/4 tsp Pepper, black
    1 Tbsp total of spices
    1/4 cup Shredded Sharp Cheddar Cheese


Shred squash place in colander sprinkle with salt to allow the water to release 30 minutes or so squeezing to remove as much as possible, rinse with cold water and squeeze to remove again getting it as dry as possible place in bowl add all ingredients and blend well place on grease pizza sheet or aluminum if you plan to flip over and add toppings so the top (now the bottom can crisp up. Bake for 15 minutes at 400 on each side Serving Size: 1 - 9.5 inch crust

Number of Servings: 4

Recipe submitted by SparkPeople user HERNEENEE.

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Member Ratings For This Recipe

  • Very Good
    We enjoyed this - something about the serving size - I doubled the recipe and split it wth my hubby. Didn't seem like enough to divide this by four? - 8/14/20

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  • Bad
    I would give this recipe a 0 if I could. Awful - 11/22/19

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  • What a great and tasty way to make a healthy pizza crust. - 5/9/19

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  • Good substitute for regular - 1/12/19

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  • Incredible!
    Absolutely Delicious - 8/11/17

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