Avocado and Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 220.4
- Total Fat: 17.8 g
- Cholesterol: 225.5 mg
- Sodium: 331.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.7 g
- Protein: 8.9 g
View full nutritional breakdown of Avocado and Egg Salad calories by ingredient
Introduction
My recipe. Add salt and pepper. My recipe. Add salt and pepper.Number of Servings: 5
Ingredients
-
6 large Hard Boiled Egg
1 serving Avacado (Whole)
3 tbsp Mayonnaise, regular (mayo)
6 tsp or 1 packet Yellow Mustard
6 tsp djon mustard (by HARLEYANGELONE)
3 slice, medium (1/8" thick) Onions, raw
1 tbsp Balsamic Vinegar
Directions
Cook and mix all together.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user UCONGOLD.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user UCONGOLD.