Avocado and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 17.8 g
  • Cholesterol: 225.5 mg
  • Sodium: 331.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Avocado and Egg Salad calories by ingredient


Introduction

My recipe. Add salt and pepper. My recipe. Add salt and pepper.
Number of Servings: 5

Ingredients

    6 large Hard Boiled Egg
    1 serving Avacado (Whole)
    3 tbsp Mayonnaise, regular (mayo)
    6 tsp or 1 packet Yellow Mustard
    6 tsp djon mustard (by HARLEYANGELONE)
    3 slice, medium (1/8" thick) Onions, raw
    1 tbsp Balsamic Vinegar

Directions

Cook and mix all together.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user UCONGOLD.