Egg and mozzarella pizza crust (1/2 pie)

Egg and mozzarella pizza crust (1/2 pie)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 464.0
  • Total Fat: 29.6 g
  • Cholesterol: 432.0 mg
  • Sodium: 822.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.6 g

View full nutritional breakdown of Egg and mozzarella pizza crust (1/2 pie) calories by ingredient


Introduction

Low carb crust substitute for keto diet. Low carb crust substitute for keto diet.
Number of Servings: 2

Ingredients

    4.0 large Egg, fresh, whole, raw
    2.0 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded

Directions

Mix eggs and cheese. Spread on parchment covered cookie sheet. Two rounds or one rectangle. Bake at 400 degrees F for 15 min. Serving Size: 2 triangles (1/2)

Number of Servings: 2.0

Recipe submitted by SparkPeople user KAYEATHOME.

TAGS:  Vegetarian Meals |