Zucchini "Lasagna"
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,766.0
- Total Fat: 139.4 g
- Cholesterol: 610.3 mg
- Sodium: 12,101.9 mg
- Total Carbs: 213.9 g
- Dietary Fiber: 10.2 g
- Protein: 175.3 g
View full nutritional breakdown of Zucchini "Lasagna" calories by ingredient
Introduction
Low carb, vegetable based lasagna Low carb, vegetable based lasagnaNumber of Servings: 1
Ingredients
-
5 cup Squash, summer, zucchini, italian style, canned
1 large Egg, fresh, whole, raw
12 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese
6 oz Cabot Vermont 50% Light Cheddar Cheese
2.5 cup Buitoni Marinara Sauce
226 grams Hamburger
2 link, 4/lb Italian Sausage, pork
Directions
Brown Meats & add sauce
Mix cottage cheese with 1 egg
Slice zucchinis in thin slices
Spray 9x9 baking dish with non-stick spray
Layer zucchini slices in baking dish, top with cheese, meat sauce and cheddar cheese. Repeat twice more.
Cover and bake at 375 for 30-45 minutes.
Serve alone or with a side of pasta
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user BOBDOG15.
Mix cottage cheese with 1 egg
Slice zucchinis in thin slices
Spray 9x9 baking dish with non-stick spray
Layer zucchini slices in baking dish, top with cheese, meat sauce and cheddar cheese. Repeat twice more.
Cover and bake at 375 for 30-45 minutes.
Serve alone or with a side of pasta
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user BOBDOG15.