Hot Italian Sausage with Jalapeņo Potatoes
Nutritional Info
- Servings Per Recipe: 83
- Amount Per Serving
- Calories: 37.7
- Total Fat: 2.1 g
- Cholesterol: 5.7 mg
- Sodium: 44.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Hot Italian Sausage with Jalapeņo Potatoes calories by ingredient
Introduction
Crock pot recipe Crock pot recipeNumber of Servings: 83
Ingredients
-
5 sausage links (approx. 20 oz)
3 lbs of potato
1 tbsp Extra Virgin Olive Oil
2 medium sweet red peppers cut into 1-inch strips
2 medium sweet yellow or orange peppers cut into 1-inch strips
3 Jalapeno Peppers
1/4 cup butter, cubed
1/4 cup of water
The following to taste
Minced garlic
Salt
Pepper
Directions
1. Brown sausage
2. Peel and cube potato (approx. 1-inch)
3. Combine all ingredients in slow cooker. Toss to combine.
4. Once combined, place sausage on top of vegetables
5. Cook on low for 4
6. Remove sausages and cut diagonally, place back into slow cooker and mix into the vegetables. Cook on high for 1 hour or until potatoes are tender.
7. Serve and enjoy
Serving Size: Makes approx. 5 pounds, serving size is 1 ounce
Number of Servings: 83
Recipe submitted by SparkPeople user N0N3SEQUITOR.
2. Peel and cube potato (approx. 1-inch)
3. Combine all ingredients in slow cooker. Toss to combine.
4. Once combined, place sausage on top of vegetables
5. Cook on low for 4
6. Remove sausages and cut diagonally, place back into slow cooker and mix into the vegetables. Cook on high for 1 hour or until potatoes are tender.
7. Serve and enjoy
Serving Size: Makes approx. 5 pounds, serving size is 1 ounce
Number of Servings: 83
Recipe submitted by SparkPeople user N0N3SEQUITOR.