Homemade Chipotle Salsa

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade Chipotle Salsa calories by ingredient


Introduction

Homemade Chipotle Salsa Homemade Chipotle Salsa
Number of Servings: 10

Ingredients

    3.5 cup Tomatoes, red, ripe, canned, whole, no salt added
    3 grams Garlic Clove (3g=1 clove)
    1 cup, chopped Onions, raw
    200.1 grams Cilantro, raw
    1 serving(s) chipotle peppers in adobo sauce
    1 lime yields Lime Juice
    1 dash Salt
    1 dash Pepper, black

Directions

Blend in food processor Serving Size: 10 2oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user MRSHOLLEY0826.