Low-Fat Crockpot Chicken and Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.9
- Total Fat: 10.8 g
- Cholesterol: 101.1 mg
- Sodium: 1,114.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.1 g
- Protein: 33.2 g
View full nutritional breakdown of Low-Fat Crockpot Chicken and Mushrooms calories by ingredient
Introduction
I kind of made this up, although there are lots of versions of it out there. My family really liked it, so it seems to be a good fit! I kind of made this up, although there are lots of versions of it out there. My family really liked it, so it seems to be a good fit!Number of Servings: 4
Ingredients
-
2 boneless, skinless chicken breasts, cut into bite-size pieces
1 10.5 oz. can 98% fat -free Cream of Chicken Soup
1 10.5 oz. can 98% fat -free Cream of Mushroom Soup
1 4 oz. can of mushroom pieces
3/4 cup low-fat sour cream
1/2 cup white wine
Directions
1. Defrost chicken and cut into bite-size pieces.
2. In a bowl, mix both soups with 1/2 cup of white wine until smooth.
3. Put chicken in Crockpot and add soup mixture.
4. Add mushrooms and mix lightly.
5. Set crockpot to low and cook approximately 6-8 hours.
6. One half-hour before serving, add sour cream and let simmer another half-hour.
7. Serve over brown rice with a vegetable on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user LAKATGA.
2. In a bowl, mix both soups with 1/2 cup of white wine until smooth.
3. Put chicken in Crockpot and add soup mixture.
4. Add mushrooms and mix lightly.
5. Set crockpot to low and cook approximately 6-8 hours.
6. One half-hour before serving, add sour cream and let simmer another half-hour.
7. Serve over brown rice with a vegetable on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user LAKATGA.