Vegetarian Enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 16.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 789.6 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 21.0 g

View full nutritional breakdown of Vegetarian Enchilada casserole calories by ingredient


Introduction

Vegetarian Enchilada casserole Vegetarian Enchilada casserole
Number of Servings: 8

Ingredients

    3.75 cup Great Value reduced sodium black beans
    12.0 serving El Pollo Loco, 4.5 corn tortilla
    56.0 tbsp Ortega Enchilada Sauce
    3.0 cup Cheese, Kraft Mexican Style Taco Cheese
    2.0 serving 1 Med. Green Bell Pepper
    3.0 cup kernels Yellow Sweet Corn, Frozen
    1.0 medium (2-1/2" dia) Onions, raw

Directions

Bake until golden brown at 375. Approx 50 min

Serving Size: 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JEDIMASTERARMI.